"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jim Loch's Meatloaf Recipe

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This recipe for Jim Loch's Meatloaf, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele & Matt

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lb. ground chuck
1 cup onion, chopped
1/3 cup green pepper, chopped
1 cup Italian bread crumbs
2 eggs
1 cup evaporated milk
1 tsp dry mustard
3/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Mix all ingredients together. Bake at 350 for 1 hour.

Topping (to be added 30 minutes before it's done)
1/4 cup ketchup
1 tbsp Worcestershire sauce
2 tbsp brown sugar

(Suggestion: Double everything for the topping)

 

 

 

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