Deer Steak Magic Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 pounds venison, cut in serving sizes(or chuck steak, or any less-tender beef cut like shoulder roast or even pork fajitas)
1 can cream of celery soup (can substitute cream of mushroom soup)
1/2 can water
Salt and pepper to taste
(You can add some chopped onions if you're adventurous!)
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Directions: |
Directions:Salt and pepper the meat, then brown in skillet. (Using a cast iron skillet is best, but if you don’t have one, fry the meat and then transfer to the heaviest pan you have.)
Mix the soup with ½ can of water. Pour over meat and seal tightly with foil.
Cook 2 hours at 350 degrees.
DON’T OPEN UNTIL THE 2 HOURS ARE UP. Remove from oven and let set 3-5 minutes before serving.
Will be wonderfully tender with good gravy over i |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: From Doris: With five kids and lots of wildlife nearby, we ate a fair amount of venison when I was growing up. I'm not a big fan of venison in general, but THIS is delicious. The gravy that forms is the best part!
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