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Carrott and Raisin slaw Recipe

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This recipe for Carrott and Raisin slaw is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Mix:
1 cups ea thinly jullianed carrotts and broccolli stems
1 c raisins (or currants)
1/2 c chopped pecans or walnuts
.
Dressing:
1/s c mayonaise
1 Tbls splenda or 2 Tbls light brown sugar
1 Tbls cidar vinegar
salt and pepper to taste
Directions:
Directions:
Put veggies, raisins and nuts in a large bowl.

Place dressing ingredients into a blender and blend on high until emmulsified.

Pour dressing over ingredients in bowl and toss untill coated with dressing. Cover and chill for 3-6 hours to marinate veggies and for flavors to fully develop.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
As a change to regular coleslaw toss in about 2 cups shredded red and whitte cabbage and Double the dressing reccipe.

 

 

 

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