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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
3 Tbls. Milk
2 Cup Sugar
1/4 Cup Flour
3/4 Tsp. Nutmeg
4 Cup Rhubarb
1 Tbls. Butter
Directions:
Directions:
Heat oven to 400 degrees. Beat eggs slightly and milk. Mix sugar, flour, nutmeg, stir in egg mixture. Mix with Rhubarb. Pour in pastry lined pan. Dot with butter
Bake 50 to 60 minutes
(9inch pie)

 

 

 

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