"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GAZPACHO Recipe

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This recipe for GAZPACHO, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Smith

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes, peeled, chopped
1 green bell pepper, chopped
1 cucumber, peeled, chopped
1 C. chopped celery
1/2 C. chopped green onion
4 C. tomato juice
2 avocados, chopped
5 T. red wine vinegar
4 T. olive oil
2 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Be sure all vegetables are very finely chopped. Combine all ingredients in a large non-metallic bowl and chill overnight. Serve soup cold with a dollop of sour cream on top of each serving.

 

 

 

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