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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Heath Brickle'n Pecan Cookies Recipe

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This recipe for Heath Brickle'n Pecan Cookies is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup sifted flour
1/2 Tsp. baking soda
1/2 Tsp. salt
1/2 Cup butter
3/4 Cup brown sugar packed
1 Egg
1 Tsp. vanilla
1 Bag bit O Brickle
1/3 Cup Chopped Pecans
Directions:
Directions:
Combine and sift flour, baking soda and salt. Cream butter with brown sugar, add egg and vanilla mix until smooth and creamy, stir in dry ingredients, blend in Bits of Brickle and pecans.

Drop Tbsp. 2 Inches apart onto greased baking sheets.
Bake 350 Degrees over 10 to 12 mins.

 

 

 

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