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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salami Recipe

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This recipe for Salami is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 10. Hamburger
5 or 6 Tsp. Mustard Seed
5 Tsps. Ground or crushed pepper
5 Tsp. Garlic Salt
2 Tsp. Hickory Smoked Salt
10 Tbl Morton Tender Quick Salt
Directions:
Directions:
Mix well and refrigerate for 3 days- take out each day and mix well. On the fourth day shape into a roll and bake on a rack at 150 degrees for 9 hours. Cool and wrap in a plastic wrap. Let it age for 7 days or longer, keep indefinitely in refrigerator.

 

 

 

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