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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mashed Potatoe Casserole Recipe

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This recipe for Mashed Potatoe Casserole is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3 oz. package of cream cheese
1 Tsp. Garlic Salt
1/4 Tsp. pepper
1/2 Cup Sour Cream
2 1/2 lbs. of baking potatoes
2 Tbsp. Butter
paprika
parsley
Directions:
Directions:
In a bowl, stir together cream cheese, garlic, salt, pepper, and sour cream until smooth. Set aside. Peel and quarter potatoes to boil and drain. Mash potatoes then add sour cream mixture and continue to beat until fluffy and smooth. Spoon potatoes into a 2 quart casserole, dot with butter and sprinkle with paprika.

Bake, covered, at 400 degrees for 25 minutes. Uncover and bake for 10 minutes until golden brown. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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