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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Pudding Recipe

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This recipe for Bread Pudding is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Slices of bread
1/2 Cup Margarine to butter bread
6 Eggs
1 1/2 Cups Sugar
1 1/2 Qts. Milk
3 Tbsp. Vanilla
Directions:
Directions:
Heat Oven at 350º F

Beat eggs, sugar, milk, vanilla.

Butter Bread. Pour mixture over bread and add raisins.

Cook for about 1 hour.

 

 

 

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