"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Eating with Peggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kali Stow

Category:
Category:

Ingredients:  
Ingredients:  
20 Slices of bread
1/2 Cup Margarine to butter bread
6 Eggs
1 1/2 Cups Sugar
1 1/2 Qts. Milk
3 Tbsp. Vanilla

Directions:
Directions:
Heat Oven at 350 F

Beat eggs, sugar, milk, vanilla.

Butter Bread. Pour mixture over bread and add raisins.

Cook for about 1 hour.

 

 

 

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