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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds powdered sugar
8 oz. cream cheese
1/2 cup melted butter
8 oz. shredded coconut (fine)
1 1/2 teaspoon vegetable oil
1/2 teaspoon salt
Directions:
Directions:
Mix with an electric mixer all ingredients except powdered sugar. Once creamy, add powdered sugar gradually.

Melt chocolate and add paraffin. Be careful not to burn.

Using a fork or wire egg dipper from ("dyed egg kit), dips eggs in melted chocolate and place on cookie sheet lined with wax paper, chill.

 

 

 

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