"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Galumpkis Recipe

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This recipe for Galumpkis, by , is from The Lucas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Boardman

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground meat
1 head cabbage
2 bottles chili sauce

Directions:
Directions:
Shred whole head of cabbage and put over meat (made into your favorite meatballs)
Pour 2 bottles of chili sauce over all.
Simmer for at least 1 hour. Cook in large pan and stir occasionally.

Personal Notes:
Personal Notes:
This recipe "comes from a navy cook whose family originally brought it from Hungary. Its a take off on stuffed cabbage."

 

 

 

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