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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Dip Recipe

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This recipe for Mexican Dip is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together:
1- 8 oz cream cheese
4 TBSP melted butter

Add:
1 can of shoepeg white corn (can use frozen)
3/4 cup chopped jalapenos (seeded)
Directions:
Directions:
Bake 30 minutes at 350º
Serve with Tostito chips

 

 

 

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