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Molasses Glazed Baby Back Ribs Recipe

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This recipe for Molasses Glazed Baby Back Ribs, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Gerry

Category:
Category:

Ingredients:  
Ingredients:  
4.5 lbs pork baby back ribs
2 liters cola
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp cayenne pepper

BBQ sauce:
1/4 c. ketchup
1/4 c. honey
1/4 c. molasses
1 tbsp mustard
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
hot sauce to taste

Directions:
Directions:
1. Place ribs in large resealable plastic gabs; add cola; refrigerate for 8 hours or overnight.
2. Drain and discard cola. Pat ribs dry. Combine seasonings and rub over ribs.
3. Cook ribs in oven at 325 for 3-4 hours
4. Prepare grill. In a small bowl combine BBQ sauce ingredients. Brush over ribs; grill.

 

 

 

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