"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Molasses Glazed Baby Back Ribs Recipe

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This recipe for Molasses Glazed Baby Back Ribs, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Morgan Gerry


4.5 lbs pork baby back ribs
2 liters cola
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp cayenne pepper

BBQ sauce:
1/4 c. ketchup
1/4 c. honey
1/4 c. molasses
1 tbsp mustard
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
hot sauce to taste

1. Place ribs in large resealable plastic gabs; add cola; refrigerate for 8 hours or overnight.
2. Drain and discard cola. Pat ribs dry. Combine seasonings and rub over ribs.
3. Cook ribs in oven at 325 for 3-4 hours
4. Prepare grill. In a small bowl combine BBQ sauce ingredients. Brush over ribs; grill.




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