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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Mac and Beef Recipe

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This recipe for Cheesy Mac and Beef is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Round
1 - 14.5 oz. Beef Broth
1 cup of water
2 cup elbow macaroni
1- 12 oz. can evaporated milk
¼ cup Velvetta cheese
8 oz. Sharp Cheddar Cheese

Directions:
Directions:
Cook beef. Drain and rinse. Return to pan. Add broth, water, and noodles. Bring to boil. Cook 10 minutes until noodles are done, and most of the liquid absorbed.

Reduce heat to low. Stir milk and cheeses into pasta mixture. Serve when cheese melts.

** I added salt & pepper, garlic, and a little more beef broth. Kyle loved it. He is taking the leftovers to school.

 

 

 

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