"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

INDIAN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for INDIAN BREAD, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Whittaker

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 tbsp. baking powder
1 tsp. salt
2 tbsp. powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour hands

Directions:
Directions:
Put flour, baking powder, salt, and powdered milk in a bowl and mix well.
Mix in warm water to form dough
Cover hands with flour and knead until soft but not sticky.
Cover with cloth and let stand for 25 minutes.
Shape dough into balls about 2" across, flatten by patting and stretching dough.
Melt shortening I" deep in frying pan. When hot, fry one side then turn over until done.

Can be used as a dessert by topping with honey, powdered sugar, etc. or for main dish such as with taco ingredients for an "Indian Taco"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!