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This recipe for INDIAN BREAD, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Whittaker


4 cups flour
1 tbsp. baking powder
1 tsp. salt
2 tbsp. powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour hands

Put flour, baking powder, salt, and powdered milk in a bowl and mix well.
Mix in warm water to form dough
Cover hands with flour and knead until soft but not sticky.
Cover with cloth and let stand for 25 minutes.
Shape dough into balls about 2" across, flatten by patting and stretching dough.
Melt shortening I" deep in frying pan. When hot, fry one side then turn over until done.

Can be used as a dessert by topping with honey, powdered sugar, etc. or for main dish such as with taco ingredients for an "Indian Taco"




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