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7-Up Bundt Cake Recipe

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7-Up Bundt Cake image
Grandpa, the original photo bomber

 

This recipe for 7-Up Bundt Cake, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
from a cookbook

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 Tbsp lemon extract
3/4 cup 7-Up

Directions:
Directions:
Preheat oven 325.
Cream butter and sugar together for 20 minutes. THIS IS NOT A TYPO. I really mean to cream/beat for twenty minutes.
Add eggs, one at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into a well-greased 12-cup Bundt or tube pan.
Bake 1 to 1 1/4 hours.

Optional lemon glaze:
Mix 2/3 cup powdered sugar with 1 Tbsp lemon juice. Drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I like it better without the glaze.

 

 

 

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