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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Bread by Sarah Saleeby Recipe

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This recipe for Banana Nut Bread by Sarah Saleeby is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
1 ½ cups sugar
2 eggs
2 cups plain flour
1 tsp. baking soda
½ cup buttermilk
1 tsp. vanilla
1 cup chopped nuts
3 very ripe mashed bananas (black spots on fruit)
Directions:
Directions:
Cream margarine and sugar. Add the eggs and mix. Alternate adding the flour and soda with the buttermilk. Mix well. Add vanilla, bananas, and nuts and mix. Pour into 2 loaf pans or muffin tins. Loaves: Bake 325º F for 45-50 minutes. Muffins: 325º F for 30 minutes.

 

 

 

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