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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans chopped asparagus, (or 2 cans of whole, cut with kitchen scissors)
4 eggs slightly beaten
1 cup grated sharp cheddar cheese
1 cup mayonnaise
1 can cream of mushroom soup
1 tsp. salt

Directions:
Directions:
Beat eggs with mixer. Add rest of ingredients. Mix well. Put mixture in 9 X 12" casserole dish. Put casserole dish in a pan of water. Bake at 300º F for one hour.

 

 

 

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