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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar

4 teaspoons baking powder
1 cup lard or cold butter
2 cups buttermilk or 2 cups whole milk 2 tsp vinegar, let sit 15 min
Directions:
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly;keeping som pea sized pieces of lard. Make a well in flour, pour in Bmilk and gently fold in from the edge to the center just until mixed , it will be gooy. Turn mixture onto a floured surface and knead useing the 1/3 fold, (like folding a letter) just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an un greased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.
Number Of Servings:
Number Of Servings:
18

 

 

 

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