SOFT HOMEMADE PRETZEL Recipe

Tried it? Rate this Recipe:

This recipe for SOFT HOMEMADE PRETZEL is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BREADS

Ingredients:	Ingredients: 2 (.25oz) pks. active dry yeast 1 c. warm water 3 1/2 c. all-purpose flour 2 tbsp. white sugar 1 tsp. salt 1 egg yolk 1 tsp. water Coarse salt to taste

Directions:	Directions: Stir yeast in lg. bowl in 1 cup warm water Beat in flour, sugar and salt to form dough Turn onto floured surface Knead 5 minutes and place in a greased bowl. Let rise in a warm place until doubled (at least 2 hr.) Punch down enough and divide into 12 equal pieces. roll each piece into 18-20" rope. Preheat oven 400 degrees Form pretzel. Dip using flat spatula or lg. slotted spoon in boiling water with 1 tbsp. baking soda got 30 seconds. Lift out and place on baking sheet. Brush egg yolk and sprinkle course salt to taste. Bake until brown 15 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

57W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

SOFT HOMEMADE PRETZEL Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: