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Easter Ham Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 5-8 lb cooked ham, bone in
1 can Cola
½ cup brown sugar, packed
1 tbsp Dijon mustard

Directions:
Directions:
Place the ham in the basin of a slow cooker. In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Take the remaining ¼ cup of brown sugar and sprinkle over the top of the ham. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.

 

 

 

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