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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Patties Recipe

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This recipe for Salmon Patties is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz can pink salmon bones removed and drained
2 whole eggs
1/4 c chopped onion
1/4 cup all purpose flour
2 tablespoons yellow corn meal
1/2 tsp salt
1/2 tsp ground black pepper
3 to 4 tablespoon oil
Directions:
Directions:
Mix all ingredients together. Shape you patties just like you were making hamburger patties. In a skillet over medium heat add oil and allow to get hot. Place patties in skillet cook 3 to 4 minutes on each side or until golden brown. Drain on paper towel serve nice and hot.

 

 

 

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