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Savory Steamed Eggs Recipe

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This recipe for Savory Steamed Eggs is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. liquid (broth, water, milk)
To every 2 c. liquid add 3 large eggs
Soy sauce
Green onions or scallions, or, ham, or cha siu, finely chopped
Sesame oil
Directions:
Directions:
Blend eggs evenly without beating.
Use liquid at room temperature.
Season liquid and egg mixture with salt to taste.
Pour into a shallow glass pie plate through a strainer (to eliminate air). Seal tightly with saran wrap, (do not poke holes into the wrap).
Boil water in a steamer and then place egg dish into the steamer, reducing heat to medium so that eggs steam gently. Steam for 12 minutes.
Test for done-ness with a knife. When it comes out clean, it is done. If the knife comes out coated, continue steaming another 5 minutes.
After it is steamed, top with 1 tsp. soy sauce, and other toppings you desire. Steam for another 2 minutes.
Remove from heat and drizzle with sesame oil.
Personal Notes:
Personal Notes:
Sesame oil is volatile so the rule is to remove your dish from heat before adding it.

 

 

 

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