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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Scottish Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Pierce

Category:
Category:

Ingredients:  
Ingredients:  
1 package Mahatma Rice
1 cup mexican corn - drained
1 cup celery soup
1 jar large cheese whiz
1/2 stick margarine

Directions:
Directions:
350
Cook rice according to instructions on package
Mix everything together
Bake until brown about 20 minutes
Serve cold as salad on lettuce with a dab of mayonnaise on top.
or serve hot as a casserole.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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