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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Squares Recipe

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This recipe for Peanut Squares is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
13/4 cups sugar
1 tsp vanilla extract
1 3/4,cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter, melted

7 1/2 cups confectioners sugar
2/3 cup milk
2 tsp vanilla extract
1/8 tsp salt
6 cups finely chopped peanuts
Directions:
Directions:
In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.

Pour into 13x9 baking pan. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.

For frosting, in a small bowl, beat the confectioners' sugar, milk. Than dip the cake into frosting and roll in peanuts

 

 

 

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