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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream of Coconut Cake Recipe

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This recipe for Cream of Coconut Cake is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 14oz can cream of coconut
1 14oz can eagle brand milk
1 8oz cool whip
1 pkg. Frozen coconut (thawed)
Directions:
Directions:
Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of cream of coconut and can of eagle brand milk and pour over cake. Cover and refrigerate. When cake is cool, spread with 8 oz of cool whip and a package of frozen coconut ( thawed). Store in refrigerator.

 

 

 

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