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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14.5 oz each) French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup milk
1 can (2.8 oz) French-fried onions

Directions:
Directions:
Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Personal Notes:
Personal Notes:
This recipe is easily doubled or even tripled.

 

 

 

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