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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Lee

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Clear Karo Syrup
1/2 c Brown Sugar, packed
1/2 c Butter
1 tsp Baking Soda
1/2 tsp Vanilla

6 qts popped popcorn

Directions:
Directions:
Microwave the syrup, sugar and butter for 4 mins, stirring every 1 1/2 mins. Then add the baking soda and vanilla. Mix together. Stir into popcorn. Place popcorn mixture into a paper sack and microwave for 1 1/2 mins, shake the bag, microwave for another 30 secs and shake. Microwave for another 30 secs, shake, then microwave for a final 20 secs. Shake and enjoy!

 

 

 

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