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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SHRIMP JAMBALAYA Recipe

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This recipe for SHRIMP JAMBALAYA is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage (I use turkey)
1/2 - 3/4 lb. peeled shrimp (can buy frozen and peeled.)
1 green bell pepper
1 medium onion
2-3 cans petite diced tomatoes
2-3 Bay leaves
1 T. parsley
sprinkling to taste of cayenne pepper
Directions:
Directions:
Brown and drain sausage in deep pot. If desired, finely break up
sausage in food processor. Finely chop bell pepper and onion (I use food
processor and it's almost puréed. Of course, I have children who don't
like onions.) Add to meat in pot. Add tomatoes and spices. Simmer 10-15
minutes. Add shrimp. Simmer until thoroughly hot. Serve over rice.

 

 

 

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