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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
2 tsp soda
1 1/2 tsp salt
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1 cup oil
4 eggs
2/3 cup water
3 cups sugar
2 cups (#2 can) pumpkin
1 cup chopped nuts
Directions:
Directions:
* Measure: flour, soda, salt, nutmeg, allspice & cinnamon into a large mixing bowl.

* Mix in until smooth: oil, eggs, water, sugar, pumpkin & nuts.

* Bake @ 350º F. for 45-50 minutes.

* Beth & I like to bake this in an angel food or bundt cake pan. Bake @ 350º for 60-70 minutes.~Susan

*Turn this moist bread into a dessert by adding cream cheese icing.

 

 

 

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