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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BACON WRAPPED SMOKIES W/ BROWN SUGAR AND BUTTER Recipe

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This recipe for BACON WRAPPED SMOKIES W/ BROWN SUGAR AND BUTTER is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 lb. Lil' Smokies (small sausage)
1 stick butter
2 cups brown sugar
Directions:
Directions:
Pre-heat oven 375º. Cut bacon into thirds and wrap each smokie.
Place all wrapped smokie in a single layer baking dish.
Melt stick of butter and 1 cup brown sugar and stir well.
Pour mixture over smokies and bacon. Then take another cup of brown sugar and sprinkle over the smokies.
Bake for about 15-20 minutes and then turn heat to 400º for 5 minutes or longer until bacon becomes crisp.

 

 

 

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