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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oyster Sauce Tofu Recipe

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This recipe for Oyster Sauce Tofu is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double squares of soft or medium tofu
2 green onions, chopped
3 Tbsp.oyster sauce
1 tsp.sesame oil
Directions:
Directions:
Rinse and drain tofu. Dice into 1/2 " cubes.

Put oyster sauce in a skillet over medium heat, until it bubbles.

Add the tofu into the hot oyster sauce and toss to coat.

Cover and simmer for 2 minutes until hot.

Add green onions and toss. Turn off the heat.

Place in a serving dish and drizzle about 1 tsp sesame oil and serve.

For added color and nutrition, add green peas, or, diced red pepper, or, precooked diced prawns, chicken or crab.

 

 

 

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