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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puffs Recipe

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This recipe for Cream Puffs is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c water

1 c a-p flour
1/4 tsp salt

4 eggs
Directions:
Directions:
Boil butter and water together.

Add dry ingredients all at once.

Beat with vigor until mixture leaves sides of pan. remove from heat and cool slightly.

Add eggs one at a time, beating until shiny.

Drop batter 2" apart (18), 30 - 40 minutes, or, make long eclairs (12) 45 - 50 min.


Bake 375º

After cooled, fill with whipped cream. If not used right away, store in a sealed container for a couple of days, or, freeze until needed.

 

 

 

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