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Garlic & Herb Roasted Potatoes Recipe

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This recipe for Garlic & Herb Roasted Potatoes is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, cut into 1-inch chunks
2 tablespoons olive oil
3/4 teaspoon salt
Freshly ground black pepper
4 cloves garlic, minced
1 heaping tablespoon minced fresh rosemary & thyme (or your favorite herbs)
Directions:
Directions:
Position oven rack in center of oven and preheat to 400°F.
In a large bowl, combine potatoes and olive oil. Stir to coat potatoes. Evenly sprinkle with salt, pepper, minced garlic, and minced herbs. Stir well until all potatoes are evenly coated with seasonings and herbs. Transfer potatoes to a large rimmed baking sheet and spread out so that they are in a single layer.
Cook for 15 minutes. Remove pan from oven and use a metal spatula to scrape any stuck bits. Stir everything around and flip all of the potatoes over. Repeat, cooking for 15 minutes and scraping/stirring/flipping again. Repeat one last time, but for the last 15 minutes, watch the potatoes closely. To prevent small pieces from burning, you may have to scrape/stir/flip every 5 minutes or so until the potatoes are tender and nicely browned. The total cooking time should be around 45 minutes.
Remove potatoes from oven and, if necessary, season with additional salt and pepper, to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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