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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Church Peanut Butter Spread Recipe

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This recipe for Church Peanut Butter Spread is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub of marshmallow cream (48 oz)
4 1/2 lbs of peanut butter

Bring to a boil:
5 cups brown sugar
2 1/2 cups boiling water
1/3 cup light karo syrup
Directions:
Directions:
Cool before adding peanut butter
Number Of Servings:
Number Of Servings:
6 1/2 quarts

 

 

 

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