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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CarMALLOW Popcorn Recipe

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This recipe for CarMALLOW Popcorn is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c brown sugar
10 oz bag of mini marshmallows
1 tsp salt
2 t vanilla
2 big bowls of air popped popcorn

Directions:
Directions:
In a large saucepan, over medium heat, melt butter and brown sugar until sugar dissolves. Turn heat to low; add marshmallows. Stir until marshmallows melt and mixture is creamy. Remove from heat. Add salt and vanilla. Stir. Pour popcorn out on wax paper or foil. drizzle with caramel. Toss to coat. Cool! This is delicious!

Personal Notes:
Personal Notes:
Make sure you pop enough popcorn! This makes a lot!

 

 

 

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