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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
6 green bell peppers
1 tps Garlic Powder
3/4 tsp basil powder
3/4 tsp oregano
1 loaf of Italian Bread
1 Egg
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Soak Italian Bread in water until mush. Squeeze out all water.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the beef, garlic powder, basil, oregano, Italian bread salt, and pepper. Mix well. Spoon an equal amount of the mixture into each hollowed pepper.
Bake 1 hour in the preheated oven, turn the peppers to cook all sides, until the peppers are tender.

 

 

 

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