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Banana Oatmeal Protein Pancakes {Gluten Free} Recipe

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This recipe for Banana Oatmeal Protein Pancakes {Gluten Free} is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium ripe banana
2 large eggs
⅓ cup oats
¼ tsp cinnamon
Directions:
Directions:
Put the banana in a bowl and mash with a fork.
Add the eggs and mix until well combined.
Put the oats in a blender and blend until fine.
Add the blended oats and cinnamon to the banana mix, and stir well.
Heat a skillet over a medium heat with a dash of vegetable oil.
Pour ¼ cup of the mixture into the skillet, cook on one side for about 1.5 minutes, then turn and cook on the other side for about 1 minute (or until golden brown on both sides).
Serve (with or without maple syrup) and enjoy.

 

 

 

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