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Mini Avocado & Hummus Quesadilla Recipe Recipe

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This recipe for Mini Avocado & Hummus Quesadilla Recipe is from Hilkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole wheat tortillas
¼ cup hummus
¼ tsp ground cumin
1 tbsp minced cilantro
½ California avocado, cut into 12 slices
1 ½ oz. crumbled queso fresco
Directions:
Directions:
Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
In a small bowl, stir together the hummus, cumin and cilantro.
Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
Repeat with the remaining quesadillas. Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
18 min
Personal Notes:
Personal Notes:
Calories 66.2/ Total Fat 3.6g / Saturated Fat 1.2g / Cholesterol 3.7mg / Sodium 113.7mg / Total Carbohydrates 6.8g / Fiber 1.3g / Sugars 0.6g / Protein 2.2g / WW (Old Points) 1 / WW (Points+) 2

 

 

 

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