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Lemony Lemonies Recipe

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This recipe for Lemony Lemonies, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon lemon zest
3/4 cup unsalted butter, almost completely melted and then cooled
2 eggs
3 tablespoons lemon juice
1 teaspoon vanilla
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1 1/2 cups powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Preheat oven to 350 degrees F. Grease an 8-inch square pan or line pan with foil and lightly coat with cooking spray to easily lift brownies out of pan.
Mix flour, sugar, salt, baking powder and zest together using a wire whisk.
Add melted butter, lemon juice, eggs and vanilla and stir until completely combined.
Pour into pan and bake for 20-25 minutes or until done.
Remove from oven and cool.
For lemon icing, sift powdered sugar in a medium bowl. Add lemon juice and zest and stir until completely combined and smooth. Pour over lemonies and let rest until icing sets. You can also place in the fridge to speed things up.
Cut into 16 or 25 small bars.




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