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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 eggs
1 1/2 c. sugar
salt
2 c. flour
2 tsp. baking soda
Directions:
Directions:
Mix ingredients and add 1 can fruit cocktail. Pour into ungreased pan and top with nuts. Bake at 325 degrees for 40-50 minutes.

Icing
1 can evaporated milk, small
1 cube butter
3/4 c. sugar

Boil for 5 minutes.
Add 1 tsp. vanilla and 1/2 c. coconut. Pour hot icing over hot cake.

 

 

 

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