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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Picante Glazed Grilled Shrimp Recipe

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This recipe for Picante Glazed Grilled Shrimp is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jumbo shrimp (16-18/ lb. or larger) peeled, deveined, tail-on
⅔ c. picante sauce
2 tbsp. soy sauce
2 tbsp. water
1 tbsp. fresh ginger root, shredded (or 1 tsp. ground ginger)
2 tbsp. sugar
1 tsp. cornstarch or arrowroot
2 large cloves garlic, minced
metal/bamboo/wood skewers soaked in water
Directions:
Directions:
Thread cleaned shrimp onto skewers.
Combine remaining ingredients in a small sauce pan, heat to boiling and stir for 1 minute or until thick.
Brush mixture onto shrimp and grill or broil until cooked, turning and basting occasionally with remaining sauce - do not overcook. Serve with the side of your choice.
Personal Notes:
Personal Notes:
We started making this back in 1985 on our families Catalina 30, s/v Third Child. While swinging on a mooring ball at Two Harbors on Catalina Island, we would enjoy these spicy shrimp after a great day diving or fishing. Whether you are on the dock or on the hook, ball, slip, or sailing, these shrimp are sure to please. But don't be surprised if you have new friends knocking on your hull.

 

 

 

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