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"Those who forget the pasta are condemned to reheat it."--Unknown

Jimmy Carter's Cake Recipe

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This recipe for Jimmy Carter's Cake is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick butter
2/3 cup dry roasted peanuts
1/3 cup peanut butter
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1 medium carton Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 2/3 cup milk
1 Hershey bar
Directions:
Directions:
First layer - Blend flour and butter; add the roasted peanuts; press in 9 x 13 inch pan and bake 20 minutes at 350º.

Second layer - Mix together the peanut butter and cream cheese; add powdered sugar and 1 cup of Cool Whip. Spread on top of baked crust.

Third layer - Mix together well the vanilla and chocolate pudding with the milk. Spread over other layers. Spread remainder of Cool Whip on top. Shave Hershey bar on top and sprinkle with chopped peanuts. Refrigerate.

 

 

 

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