Chocolate Peppermint Crackle Cookies Recipe
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 This recipe for Chocolate Peppermint Crackle Cookies is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 oz. unsweetened chocolate baking bars, chopped
2 Tbsp. butter, cut into pieces
¼ tsp salt
1 cup granulated sugar
½ tsp peppermint extract
2 large eggs
¾ cup all purpose flour
¼ cup unsweetened cocoa
1 tsp. baking powder
1 cup powdered sugar
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Directions: |
Directions:Microwave first 3 ingredients in medium size microwave-safe bowl at HIGH 1 to 2 minutes or until butter and chocolate are melted and smooth, stirring every 30 seconds. Stir in granulated sugar and next 2 ingredients until blended. Stir together flour, cocoa and baking powder in a small bowl. Stir flour mixture into chocolate mixture until well blended. Cover bowl with plastic wrap and chill 1 hour to 5 days.
Preheat oven to 350 degrees. Carefully drop dough by level spoonfuls into powdered sugar, using a 1 ½ inch cookie scoop, and roll to coat. Place coated cookies 1 inch apart on parchment paper-lined baking sheets.
Bake in batches, at 350 for 10 minutes or until cookies are crackled. Cool completely on a wire rack (about 20 minutes) |
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Personal
Notes: |
Personal
Notes: *I made a double batch and put it in the same bowl in the fridge. The cookie dough is real stiff, almost like fudge. Enjoy.
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