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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) fruit pie filling
1 Jiffy Yellow Cake Mix
1 stick melted margarine
Directions:
Directions:
Spread pie filling in the bottom of an 8 x 8 inch square cake pan. Sprinkle the cake mix over the fruit. Pour melted margarine over mixture and bake at 350º for 45 minutes.

 

 

 

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