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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 - 1 2/3 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
1 pkg. (8 oz.) cream cheese
2 cup milk
1 pkg. lemon instant pudding mix
Directions:
Directions:
Blend cracker crumbs, sugar and butter. Press into pie plate or 8 inch square pan. Bake it 375º for 8 minutes. Cool. Stir cream cheese till very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and lemon instant pudding mix. Beat slowly with egg beater 1 minute. Pour at once into cooled, baked graham cracker crust. Sprinkle with more crumbs. Chill.

 

 

 

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