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Buttery Rosemary Rolls Recipe

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This recipe for Buttery Rosemary Rolls, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Doupnik

Category:
Category:

Ingredients:  
Ingredients:  
15 Frozen, unbaked, un-risen dinner rolls
Melted butter
Coarsely chopped fresh rosemary
Coarse sea salt

Directions:
Directions:
Preheat oven to 400F.

Place the dinner rolls in a large lightly buttered skillet or pan, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise at least 2 to 3 hours.

When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls, then sprinkle the rolls with chopped rosemary. Finally sprinkle with sea salt.

Bake 15-20 minutes. Don't be alarmed if you pull them out of the oven and they're risen way over the surface of the pan. Within a minute or two, they'll calm right down.

 

 

 

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