"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Hot Chocolate Recipe

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This recipe for White Hot Chocolate, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Doupnik

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white chocolate chips
1 cup heavy cream
4 cups half & half
1 tsp. vanilla extract

Vanilla whipped topping for garnish
Mint leaf for garnish

Directions:
Directions:
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in half & half, and vanilla extract.

Stir occasionally until heated through. Pour into mugs with a dollop of vanilla whipped topping and garnish with a mint leaf.

*For the holidays I put peppermint extract in the whipped cream and top with crushed candy cane.

Personal Notes:
Personal Notes:
This is a decadent hot chocolate that is rich and creamy.

 

 

 

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