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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
3/4 c. diced red onion
1/2 c. diced celery
1/2 c. diced bell pepper
2 eggs
1/4 c. soy sauce
1/3 c. ketchup
1T. dried oregano
1T. chopped parsley
2 tsp. garlic powder
sprinkle black pepper
1 c. quick oats

Topping:
1/4 c. light brown sugar
1/4 c. ketchup
3 T. stone ground mustard
1/2 tsp. paprika
1/2 tsp. pepper
Directions:
Directions:
Preheat oven 350 degrees

Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake until it reaches 160 degrees. (One loaf pan is about 75-85 mins. Check mini loaves earlier)บบ

 

 

 

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